The steps to make a cake using the Philips air fryer are as follows:

Ingredients: 100g low-gluten flour (Kite brand), ?4 eggs?, 100ml milk

Accessories: 2 tsp salt, 60g sugar, corn oil and a small amount of vanilla extract

1. Separate the egg whites and egg whites, as shown in the picture:

2. Beat the egg whites. During the whipping process, add sugar in three batches. Sugar can help enhance the whipping effect, as shown in the picture:

3. Beat the egg yolks and add milk. Just stir in a circular motion without whipping, as shown in the picture:

4. Add flour in batches to the egg liquid stirred in the third step, and stir evenly (the purpose of batching is to (To avoid foaming due to too much flour), as shown in the picture:

5. Add the egg white in step 2 to the egg yolk flour liquid in step 5, stir evenly in a circular motion, as shown in the picture: < /p>

6. Add 2 drops of vanilla extract. Vanilla essence is really a must-have for making desserts. Just a small drop will give you a strong vanilla flavor. In fact, there is no time limit for dripping in the vanilla extract, but I only remembered that I could use vanilla extract to enhance the flavor after the mixture was already stirred.

7. Preheat the air fryer at 200°C for 3 minutes, take out the baking basket, add a little corn oil (I covered the entire bottom of the basket), pour the flour batter in step 6, Cover the baking basket with tin foil and put it into the fryer. Adjust the temperature to 180°C and fry for 30 minutes. When you take it out, it means it is ready when you poke it with chopsticks and it does not stick, as shown in the picture: