Zucchini can be used for cooking or making soup. It tastes very good. Today, I share a peasant zucchini soup with simple ingredients and delicious nutrition. Adults and children love it. Let's try it together if you like.
[Farmer Zucchini Soup]
First, let's prepare the ingredients:
1. Prepare a zucchini, first remove the head and tail, cut it into thin slices, then lay it flat by hand, cut it into even filaments, and put it in the pot.
2. Add a proper amount of flour to the pot, stir the pot evenly, and try to make each zucchini covered with flour.
3. Half a tomato, pedicled first, then cut into small pieces and put in a small pot.
4. Cut the shallots into chopped green onions and put them in the pot with the tomatoes.
5. Cut a green leaf into small pieces and put it in a small pot for later use.
6. Take a small pot, beat in two eggs, and mix well with chopsticks to break up.
After the ingredients are ready, we will start the next operation.
7. Heat the wok, add a spoonful of cooking oil to the sliding pan, and then add half a spoonful of cooking oil. When the oil in a hot pot is cold, it will not stick to the pot easily.
8. Then add the shredded zucchini and shake the wok to make the ingredients evenly heated.
9. Stir-fry until the zucchini is golden, turn the pot over, add a little cooking oil, and continue to stir fry for a few times.
10. Fry the zucchini until golden on both sides, then pour in the colander to control the oil.
1 1. Add a little cooking oil to another pot, add chopped green onion and tomatoes and stir fry.
12. After stir-frying, add a proper amount of water, add 3 grams of salt, 13 spices 1 gram, 2 grams of chicken essence and 20 grams of soy sauce.
13. After the soup is boiled, add shredded zucchini, stir well, add 1g pepper, add cabbage leaves, and turn it over with a spoon several times.
14. Cook over high heat for 30 seconds and add a little water starch to make the soup sticky.
15. Pour the egg liquid again and push it with a spoon. After the eggs are solidified, pour in a little sesame oil, then turn off the fire and put them into the soup pot.
16. finally, sprinkle a little chopped green onion for ornament and serve. Ok, this nutritious and delicious peasant zucchini soup is ready. Try it at home if you learn it.
Use the following ingredients and seasonings.
Ingredients: zucchini, tomatoes, shallots, green leaves, starch, flour and eggs.
Seasoning: salt, thirteen spices, chicken essence, soy sauce and sesame oil.
If you have different approaches and suggestions, please leave a message in the comments section. Thank you for watching. If you like our article, please help us like it and forward it. Please pay attention to the first chef. See you next time.
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