1, main ingredients: Lentinus edodes, Flammulina velutipes and scallion. Accessories: chrysanthemum, tofu, fat beef, Lin Wei, butter, soy sauce and edible oil.

2. Wash onions and cut into sections, cross mushrooms, wash Flammulina velutipes and chrysanthemums, and cut tofu into pieces.

3. Heat oil in the pan, add tofu and fry until golden brown. Cut the butter into pieces and melt it in a hot pot.

4. Pour the fat cow into the pot and stir fry to change color. Add Lin Wei, soy sauce, water and fried tofu.

5, Flammulina velutipes, Artemisia selengensis, mushrooms, onion slices into the pot, cover the pot and cook for a few minutes.