Prepare a cabbage.
Pat the vegetable root with a knife, which is more convenient to peel and slice.
Rinse after peeling.
Boil water in a pot and blanch the cabbage and leaves.
Put it on a plate and put it neatly. Is it nice?
Add a spoonful of steamed fish sauce.
Add a little oil to the pot (you can add some pepper beans if you like the taste of fried peppers), and pour hot oil on the dish.
After splashing the oil, if the taste is weak, you can add another spoonful of steamed fish soy sauce!