1. When making sea cucumber millet porridge, you need to prepare millet, sea cucumber and a proper amount of small rapeseed, as well as a small amount of shredded ginger and chopped green onion. Wash the prepared millet with clear water, and then soak it in clear water for two hours. After washing, the prepared rape should be dried, and the sea cucumber should be soaked in advance and cut into pieces.

2. Boil the porridge pot with proper amount of water, then put the soaked millet in the pot and boil it again, and then add the cut sea cucumber to continue cooking 10 minute. Stir constantly with a spoon to prevent the pan from sticking.

3. When the porridge in the pot is cooked to 80% maturity, add shredded ginger, cover the pot, and continue to cook on low heat. Don't open the lid while cooking. After 20 minutes, open the lid, add a small amount of chicken juice, continue to cook, add appropriate amount of edible salt and white pepper, and sprinkle with chopped green onion for two minutes. At this time, the delicious sea cucumber millet porridge is ready, and it can be eaten after cooling.