Steps:
1, prepare ingredients, cut tomatoes into small pieces, soak laver for later use, and reserve eggs, shrimps and shallots.
2, add the right amount of oil to the pot, add garlic cloves to saute, stir-fry shrimp skin, add cooking wine, stir-fry for one minute.
3. Add tomatoes and stir fry.
4. Add a bowl of food and two bowls of water.
5, the water is boiling, add the eggs, warm tips, and slowly add the eggs along the middle of the pot. Don't move, let the eggs form naturally.
6. Add seaweed and cook for one minute.
7. Add fresh soy sauce, chicken powder and salt to taste, sprinkle with chopped green onion and stir evenly with a spatula, then serve.
8. Finished product drawing.