There is a county in Huai 'an, Jiangsu Province (formerly called Huaiyin, and Huai 'an, the hometown of Premier Zhou, is now Chuzhou), where Lianshui is a specialty, which is definitely different from the pig's trotters in Fujian, and it is too common. Lianshui is full of lean meat and smells delicious. Unfortunately, few people in small places know that the specialty of the Prime Minister's hometown is even more crazy. For example, Lianshui smoked pig's arch mouth, which is smoked with tea and sugar, has a unique taste. There are also Lianshui Egg Cake and Huai 'an Wenlou Tangbao, which are much more delicious than Suzhou Tangbao. Lianshui is a small town with good greening and a lake inside. There are islands in the lake and there are many egrets. Nanjing people always like to buy some Lianshui grass chicken and black pork when they go to Lianshui for business. Really, it's probably because of the soil and water. Pork smells much better than outside. Unfortunately, the place is too small and its popularity is not high. In fact, Huaiyang cuisine refers to Huai 'an and Yangzhou, but the latter is more famous for historical reasons. In fact, Yangzhou cuisine is sweet, and many dishes contain sugar. Huai 'an cuisine uses different cooking methods according to different ingredients, which is more suitable for north and south! !

Raw materials: 500g pre-pork sandwich, 5g ginger slices, 50g clean pork intestines, 5g onion, 5g clove, 5g cinnamon, 5g Amomum villosum, 8g cardamom, 5g pepper, 0/5g monosodium glutamate150g Shaoxing wine15g sesame oil15g.

Method:

(1) Wash pork, cut into strips with a length of 10 cm and a square length of 2 cm, put into a pot, add clove, cinnamon, cardamom, Amomum villosum, pepper, onion, ginger slices, monosodium glutamate, Shaoxing wine and sesame oil, mix well, and then add soy sauce to marinate for 6 hours.

(2) Wrap the pig small intestine in a bundle of brine weighing 500g, tie it tightly with straw rope, put it in a pot, add the original brine of cured meat and a proper amount of boiled water, cook it with low fire, take it out and let it cool, remove the straw rope, cut it into thin slices and plate it.

Features: red sauce, salty but not greasy, crisp texture and endless aftertaste, is a specialty of Gaogou Town, Lianshui County, Jiangsu Province.

Nutritional value: pork-how to identify sick pork: when buying pork, pull out one or several pig hairs and look at their hair roots carefully. If the hair root is red, it is a sick pig; If the hair root is white, it is not a sick pig. Fresh pork has luster and red muscles ... all pork recipes.