Materials:
Crab, Meretrix meretrix, Shrimp, Shrimp Gu (Pipi Shrimp), Squid, Aquatic Products, razor clam, Chinese cabbage, potato, cauliflower, cucumber, lotus root, corn, soybean sprouts, white radish, bean curd, spiced dried, bean curd skin, coriander, boiled fish seasoning package, pepper, dried pepper and Pixian red oil.
Step 1
Prepare all materials, wash them for later use, and wash all materials for later use. The side dishes are also ready. Cut cauliflower into small flowers and soak in salt for about 65,438+05 minutes. Slice lotus root, potato and white radish for later use. Cut the corn into sections, wash the cabbage and cut it in half. Soak bean sprouts in clear water, wash off bean sprouts shells, cut into pieces with clear water, and marinate with old wine to remove fishy smell. However, Shuichan suggested that you should not add them. It's gone when it's burned. It's too broken.
Second step
Cut the squid into rings and cut the head in half. Boil the water first, add some salt, put it into the corn section after boiling, cook until it is cooked, and take it out for later use. Add water, slice potatoes, put them in a pot, add some salt, cook them, and take them out for later use. Then boil the water, slice the white radish, add some salt to the water, add the white radish, and take it out after cooking. Reheat the pot to boil water, pour in bean sprouts, take them out after boiling, and spread them on the bottom of the washbasin.
Third step
The same pot of water, after taking out the bean sprouts, put the Chinese cabbage in the water. First blanch the roots of Chinese cabbage, then blanch the leaves. Take it out and put it in the pot. Wash the tofu skin and cut it into strips for later use. The prepared bean products, bean bubbles and dried tofu are all delicious. You really need to prepare them. Spiced dry goods are also delicious. You can prepare or not. Boil the water again, add ginger slices and a little old wine. Shrimp and shrimp are cooked in the pot.
Fourth step
Wash the crab, cut it in half, take it out of the oil pan, add a few slices of ginger, catch half a crab, put the meat down and fry it in the pan. The meat at the bottom is a little caked and yellow, add a little old wine and serve it on a plate for later use. Start the wok again, add garlic and ginger slices until slightly yellow, then add pepper and dried Chili peppers and fry again, then add red oil or Laoganma, the amount can be a little more. I have almost half a bottle of Laoganma, and I have been stirring it, so I must hurry, or it will burn easily. Stir-fry the fragrance, pour in the cooking wine, a little more, copy it out, pour water to boil, add salt, sugar and chicken essence, and boil.
Step five
Add all kinds of vegetables, bean sprouts and Chinese cabbage are all scalded, so don't add them. Pour the soup in and soak it for a while, and the taste will be easy to get in. Add potatoes, corn and radish and burn again. If the pot is big enough, you can put tofu sticks, bean bubbles and spiced dried beans into it and burn them together. If it doesn't fit, let them enter the second round. Cook the dishes first, take them out and spread them at the bottom of the washbasin, and then burn the bean products. Bring it all to a boil and take it out from the bottom of the washbasin. Then add the boiled fish seasoning package to the remaining soup and stir. If there is not much soup, you can add some water.
Step 6
When the water boils again, add clams, clams, water gurgling, squid, crabs, dried shrimps and dried shrimps in turn, cover the pot, cook, add seafood, pour the soup, add coriander and chopped green onion, pepper seeds, sesame seeds and pepper, sprinkle in the middle of the soup, reheat the oil pan, and pour the oil on the chopped green onion when it is the hottest.