Ingredients details

Main ingredients

150g flour (it doesn’t matter)

200g water auxiliary ingredients

Baking powder 2g

Soda 2g

Add appropriate amount of salt (or sugar)

Other flavors

Frying process

Half Hours of time

Easy Difficulty

How to make pancakes

1

Add salt and soda to the flour, mix well and then add water

2

When the batter is like this, add baking powder and continue to stir evenly (if you have time, you can leave it for half an hour. You can also fry it directly in the pan)

3

Brush the non-stick pan with oil. Pour in the batter. Fry until both sides are browned

4

Remove from the pan and serve on a plate. Start eating.

Tips

It’s not difficult. The batter should be thick and slightly stringy. Baking powder should be added to the already mixed batter. Pancakes should be fried slowly over low heat.

Don't be too hasty