Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to make simple and delicious western appetizers
How to make simple and delicious western appetizers
Cooking western food at home: fresh shrimp avocado salad

Ingredients: 16 prawn, 1 egg, 1 avocado,13 lemon, 10 cherry tomato, some raisins and 3 lettuce leaves.

Seasoning: tomato sauce 1 teaspoon.

Exercise:

A. Prepare the sauce

1. Dip shrimp juice: use 1 teaspoon honey, 1/3 teaspoons salt, 1/6 squeezed lemons, 1/3.

Scald the shrimp. Shrimp will change color and roll up when it is put into the pot. Mix a cup of cold boiled water and set aside.

2. Salad dressing: 2 tablespoons of mayonnaise and 1 tablespoon of tomato sauce/kloc-0. Mix well for later use.

3. Wasabi sauce: 1 teaspoon, add 1/4 teaspoon of salt and dilute with a little cold water.

4. Chocolate sauce, if not ready-made, can also be used to add less water to chocolate candy and heat it to melt it for later use.

B. pace

Preparation of main materials and fruit juice

1. Cut the shrimp from the back and remove the mud line. Add water, 1/3 teaspoons of salt and 1/2 teaspoons of oil to boil. Put the shrimp in, pick it up when it turns red, soak it in shrimp juice for a while, then pick it up and cut it into pieces for later use. Tip: Don't wait for the water to boil, or the shrimp will be scalded. )

2. Cook the eggs and shell them. Cut the middle slice into small pieces, and cut the rest into large pieces for use.

3. Cut avocado into pieces, shell and cut into pieces for later use.

The plastic wrap is laid in the cylindrical box, and the shrimp is laid first.

4. Wash the tomatoes, cut three tomatoes in half, and dice the rest for use.

5. Wash the lettuce leaves for later use.

6. Wash the raisins and cut them slightly.

7. Use an empty cylindrical plastic box with plastic packaging inside. First put the shrimp, then put the eggs and tomatoes, and finally put the avocado and raisins. Compaction.

8. Add lettuce leaves and lemon slices, cut into half a tomato and put it on the edge of the plate. Finally, spread avocados and raisins. Vegetables are put on the plate. The box is upside down in the middle of the plate. Open the box and plastic wrap, pour the salad dressing on the main ingredients, then sprinkle with broken eggs, and sprinkle mustard sauce and chocolate sauce around the main ingredients. Sprinkle with sauce and sprinkle with chopped eggs. It worked.