1, Buddha jumps over the wall
Buddha jumps over the wall, also known as "full altar incense", which is the chief famous dish in Fujian. It is said that it was initiated by Fuzhou people during the Tongzhi period of the Qing Dynasty. Mainly made of abalone, donkey-hide gelatin, sea cucumber, shark's fin, fish lips, tendons, ham, scallops, scallops and other dozens of ingredients. After cooking for several hours, all the ingredients infiltrated each other, which was fragrant and delicious.
2, South Fujian jellyfish fried
Stir-fried oysters are special snacks in coastal cities of Fujian, Taiwan Province Province and Chaoshan area, which have existed in Fujian-speaking areas (Minnan, Fuzhou, Putian and Chaoshan) since ancient times.
3. Sadie noodles
Satay noodles are famous in southern Fujian province, especially in Xiamen, and are a must for tourists coming to Xiamen. The main ingredients of sand tea sauce are dried shrimp, dried fish, onion, garlic and ginger.
Then choose oil noodles with a slightly elastic taste and mix with your favorite accessories, such as tofu, pig blood, fresh shrimp, fat sausage, duck gizzard and so on. , a bowl of delicious satay noodles is served!
4. batter
The earliest birthplace of batter was Quanzhou, Fujian Province, and later spread to southern Fujian and Taiwan Province Province as a folk snack. Mainly made of fine noodles and sweet potato powder.
The cooked batter with Xiamen characteristics is transparent, as thin as hair, and the entrance is soft. Xiamen people usually eat breakfast and supper, with fried dough sticks and horseshoe crisp, which is delicious, sweet and smooth.
5.peanut soup
Xiamen people have a soft spot for peanut soup. Wherever you go, you can see peanut soup shops all over the street. The peanut soup in Xiamen is full of peanuts, and it is very soft and delicious.
Reference to the above content: Baidu Encyclopedia-Xiamen