Generally, hollow carbon is used now. How much you want depends on how much meat you want and how long you roast it. Generally, one kilogram of carbon is in a big stove, which is two hours. In this way, people who want to play longer had better buy more solid alcohol to start a fire. I remember the last barbecue.

Meat:

Pork belly+onion (it's best to buy pork belly and cut it into long strips, and the onions are strung together, which smells good when baked! ), beef, chicken wings, chicken wings (chicken tips), chicken legs (it is recommended to eat less, which is more difficult to roast), chicken feet, sausage' ham sausage (not too much), squid whiskers, mutton (it is necessary to deodorize in advance, otherwise it will not be used).

Vegetables:

Lettuce (you don't need to bake it, just heat it to relieve boredom), leek, eggplant and corn.

Others:

Bread, steamed bread (sliced and baked with honey) and fruit (everyone likes it, so it is best to prepare Sydney to remove fire or other fruits with plenty of water).

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Ingredients: barbecue sauce, honey, barbecue sauce, seafood sauce, cumin powder, Chili powder, sesame and oil.

Drinks: It's cold recently, so use something you often drink, such as fruit orange and nutrition express. . Herbal tea, drink properly, don't want to drink a lot.