Eggs (of hens)

two

Thick toast

2 tablets

Dry intestine

a stick

Mozzarella cheese

Two spoonfuls

condiments

ketchup

Two spoonfuls

step

1. Prepare thick toast and sausage, cheese, ketchup and eggs. Draw a box around the toast with a knife and flatten it with a spoon in the middle to facilitate sausages and eggs.

2. Spread tomato sauce evenly on toast, and then lay the cut dry sausage flat. If there is no dried sausage, you can use sliced ham and sausage instead.

3. Knock an egg into the toast. It's better to have a smaller egg. If the egg is too big, you can also beat an egg and put half on the toast.

4. Spread the cheese evenly on all sides of the toast. If you use whole eggs, there is no need to put cheese in the middle, which will not only prevent the eggs from overflowing, but also be beautiful. Then put it in the oven 175 degrees and bake it up and down 10 ~ 15 minutes. Be careful not to paste in the last five minutes.

5. A lovely breakfast will do! Can distribute fruit or salad, balanced nutrition.