How to cook dried squid (electric pressure cooker recipe) Ingredients: three to four dried squid, 500g pork belly (lean), a short piece of onion, a few slices of ginger, three aniseed, a short piece of cinnamon, a slice of fragrant leaves, two tablespoons of soy sauce, one teaspoon of soy sauce, three crystal sugar, a proper amount of salt and a small amount of vegetable oil.

Technology: 1 dried squid is soaked in cold water one night in advance, washed, purple film removed and cut into strips;

2 pork belly cut into small pieces;

Heat a little vegetable oil in the pot, add onion and ginger to make it taste, then add meat and dried squid to stir fry, add soy sauce, soy sauce and rock sugar to stir fry until the color is the highest, and then add water to drown the meat noodles. Add cinnamon and fragrant leaves, boil over high fire until water boils, add appropriate amount of salt, stir and turn off the heat;

4. Put all the things in the pot into the rice cooker, cook at high pressure for 28 minutes, and then dry the soup in the pot.

38. Chinese wolfberry and sesame shrimp: Ingredients: prawn 500g, Chinese wolfberry 20g, sesame 50g, ginger 50g, onion 10g, rock sugar 25g, pepper 1 teaspoon (5g), cooking wine 2 teaspoons (10ml), soy sauce 2 teaspoons (1. Practice: Wash prawns, gut them, and soak medlar in water. Put ginger, prawns and medlar into a bell, add a proper amount of blanching water, add the above seasoning for 3-5 minutes on time, and sprinkle with a proper amount of cooked sesame seeds first. Forty-five, three cups of shrimp in summer: Note: sea shrimp accessories: garlic, nine-story tower, green pepper seasoning: salt, sugar, soy sauce, sesame oil, cooking wine Cooking method: 1, cut the sea shrimp, turn around, sand line, wash again, pour oil from the pot, add half a cup of sesame oil, and add garlic. Features: Shrimp meat is tender and fragrant.