snow pear

1

Dried lily

10g

Dried tremella

5 grams

condiments

crystal sugar

30 grams

Clean water

Proper amount

Chinese wolfberry

1?o'clock

step

1. Prepare materials

2. Soak the tremella in water in advance, cut off the yellow roots with scissors and tear them into small flowers, and soak the dried lily in water.

3. Wet Sydney with water, gently rub the whole pear with a little salt and rinse it, remove the pear core and cut it into pieces.

4. Boil the pot, add the tremella and lily, and cook for 20 minutes.

Add Sydney

Add rock sugar

7. Cook until the rock sugar melts, and then put the soft glutinous medlar into the pot.

8. manufactured goods