Fried shrimps with leeks
Ingredients: 300 shrimps, leek 150g, oil 60g, soy sauce 5g, salt 3g, monosodium glutamate 5g, cooking wine 5g, onion 20g, ginger 10g.
working methods
1. Wash shrimp and drain.
2. Cut the leek into 2 cm long sections; Shred onion; Peel and shred ginger.
3. Heat the oil in a small heat, add the onion, shredded ginger and shrimp and stir-fry for 2-3 minutes, cook the cooking wine, add the soy sauce and salt, stir-fry the leek for 4-5 minutes, pour in the sesame oil, stir-fry with monosodium glutamate and serve.
4. Pay attention to stir fry quickly with fire after adding leek. Don't fry leeks too badly, so as not to affect the color and taste.
Stir-fried leek with three shreds
Ingredients: leek 200g, carrot100g, auricularia auricula 50g, shredded pork 50g, shrimp skin10g, garlic10g, ginger slices.
working methods
1, garlic, ginger slices, shrimp.
2. Add shredded pork and stir fry.
3. After the shredded pork turns white, add the sweet noodle sauce and stir fry.
4. Add shredded carrots and shredded fungus and stir fry.
5, 7 minutes when cooked, add leeks and stir fry, add appropriate amount of salt and stir fry twice.
Stir-fried walnuts with leeks
Ingredients: 50 grams of walnut kernel, 0/0 grain of medlar/kloc, 250 grams of leek, appropriate amount of ginger, appropriate amount of spiced powder, appropriate amount of sugar, appropriate amount of salt and appropriate amount of chicken essence.
working methods
1. Wash leek and cut into sections. Slice ginger and soak medlar for later use.
2, add a small amount of oil to the pot, low heat, add walnuts and stir fry for a while. The kernel is not filled until the surface of peach kernel is slightly brown.
4. Heat oil in another pot, add ginger slices and stir fry.
5. Add leek, spiced powder, sugar and salt and stir fry. Add walnuts and continue to stir fry.
6, sprinkle with medlar, chicken essence, stir fry evenly.