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It is very important to have a good breakfast. What breakfast is suitable for beginners and is not easy to knock over?
Everyone cannot live without three meals a day. It is true that we can take in nutrients in our daily diet, and adequate food can provide a steady stream of energy for the human body, so that a person can maintain abundant energy in order to better devote himself to work and study.

A day's plan lies in the morning, and breakfast is indeed the most important meal of three meals a day. Usually, everyone gets up for work in the morning, goes to school in a hurry and meets breakfast. In fact, these bad living and eating habits may not be good for your health, so it is also very important to eat a good breakfast. So today, I will introduce several convenient and easy-to-cook breakfasts for you.

Clear water egg noodles are not as good as ready-made soup powder eaten in restaurants outside, so it is better to make them at home. First of all, I recommend clear water eggs and vegetable noodles. The main production method is to add a proper amount of water to the soup pot to boil, then add a proper amount of edible oil and salt and noodles to beat the eggs, cook the eggs and noodles until they are nearly cooked, and then add vegetables to cook them.

Actually, everyone likes to drink porridge at breakfast. After all, eating porridge in the morning can better clean the stomach. Preserved egg porridge is recommended here. First, we can soak the rice in clear water one night in advance, and then boil the water in the pot. After the water is boiled, add the rice and cook it together, stirring constantly during the cooking process to prevent the rice from sticking to the bottom of the pot. When the rice is cooked, we can add lean meat slices and preserved egg ginger and mix well.

There are too many varieties to choose from for breakfast. In addition to the porridge and noodles we usually eat, it is also a good choice for us to cook a few eggs with some steamed bread, some seasoning dishes or some coarse grains.