Carassius auratus 300g
Pickled peppers with Chinese sauerkraut
condiments
Proper amount of oil
Proper amount of salt
Ginger amount
Garlic right amount
Celery right amount
Appropriate amount of fish and coriander
Onion amount
Proper amount of cooking wine
step
1. Take care of this fish.
2. Add salt, cook wine and pickle with shredded ginger.
3. Slice sauerkraut and pickled peppers.
4. Shredded ginger, sliced garlic, celery, fish parsley and chopped onions.
5. Add the right amount of oil, add sauerkraut, pickled pepper, shredded ginger and garlic and stir fry.
6. Add the right amount of water to boil.
7. put salted fish.
8. Cook, add celery, fish parsley and onion.