Carassius auratus 300g

Pickled peppers with Chinese sauerkraut

condiments

Proper amount of oil

Proper amount of salt

Ginger amount

Garlic right amount

Celery right amount

Appropriate amount of fish and coriander

Onion amount

Proper amount of cooking wine

step

1. Take care of this fish.

2. Add salt, cook wine and pickle with shredded ginger.

3. Slice sauerkraut and pickled peppers.

4. Shredded ginger, sliced garlic, celery, fish parsley and chopped onions.

5. Add the right amount of oil, add sauerkraut, pickled pepper, shredded ginger and garlic and stir fry.

6. Add the right amount of water to boil.

7. put salted fish.

8. Cook, add celery, fish parsley and onion.