Material: quick-frozen jiaozi (without thawing) or fresh jiaozi.

Practice: Put a little oil on the bottom of the rice cooker, put the jiaozi neatly on the bottom of the pot, and put the dumpling skin as close as possible to the bottom of the pot. Add a little warm water, 50 ml more. Bang. Then stir with chopsticks and let jiaozi turn over. Take another shot. You can eat it.

Benefits: Use less oil, but it tastes fried. Because the rice cooker has evaporated the water, the skin is slightly brown and brittle. But it's not hot at all. The key is not to look at the fire. jiaozi just put down the pot.

Second, the rice cooker fried chicken wings

Ingredients: fresh or frozen chicken wings+onion (or red onion)

Practice: After the chicken wings are thawed, marinate them with oil, salt, soy sauce and oyster sauce. About an hour. Put the marinated chicken wings in the rice cooker, try to keep them close to the bottom of the pot, and then add the chopped onion or red onion. Just bang. The chicken wings are just cooked and tender. Generally, you don't need to pat twice, because it will make the stew too bad.

Third, the whole family likes all the details ... Ba Jin has no rival to tear salt chicken.

A chicken, peeled and washed. Don't do it, stay the same. Wipe yourself with a little salt. Marinate for a while and put it directly into the rice cooker. Add about 50 ml of warm water. "Pa" two or three times until the chicken is soft and rotten.

Pick up the chicken and let it cool. At this time, the chicken's body is very tender, and the meat and bones can be torn by hand. Add the prepared oil, salt seasoning (sold in supermarkets) and sesame seeds, and pick them up and plate them.

What a nice smell! ! ! The homemade salted chicken is less oily, safe, simple and delicious. How many bowls of rice can you send? ! Why not just turn it over and eat it?

Fourth, nourish beauty women ... Shashen Yuzhu Jujube Stewed Chicken Soup.

Just a chicken, just like "Twenty-nine Ba Jin has no rival to tear salt chicken", stew the chicken in an electric cooker. In addition, in a casserole, add water to Radix Adenophorae, Rhizoma Polygonati Odorati, Fructus Jujubae, Longan and Fructus Jujubae (the little red one, I don't know how to write these two words in Mandarin) until it tastes delicious. Finally, put the stewed chicken in the soup and cook for a while, then you can drink it.

Ni Wei soup is the most nourishing for women. Chicken soup and herbs. It's simple. Drinking soup can nourish the body. I found out after eating too much. . . It tastes good within three days.

Five, autumn tonic-jujube longan egg syrup

Autumn wind is a tonic. Women especially need supplements. You don't need big fish and big meat, and you don't need precious medicinal materials. As long as the simplest materials, as long as you insist on taking, the effect is still very significant.

Ingredients: red dates, longan, eggs, brown sugar.

Practice: first boil the water, then put all the ingredients into the teapot (the kind that my BB uses for cooking), and you can eat it after 2 hours. Eat with soup and dregs.

Benefits: Red dates and brown sugar enrich blood, longan calms and hypnotizes, and eggs supplement protein. BB A teapot is very easy to use. You don't need to look at the fire, but the temperature is enough. The red dates are boiled. The process takes no 10 minutes, and then he waits for the sugar water. It is best to eat once a week and stop on holidays. Stick to it for a while and see if your skin is as white as lotus as advertised in a skin care product advertisement.