1, jiaozi. In Jiangsu and Zhejiang provinces, people eat "jiaozi Cake" on Mid-Autumn Festival, which is a kind of food similar to spring rolls, a traditional food in Jiangsu and Zhejiang provinces, and a traditional snack that can be seen everywhere in Jiangsu and Zhejiang provinces. They will also eat another food, called "flat food", which is actually a kind of wonton with thin skin and long and narrow shape.

2. Eat Seto powder. In Guangdong, they eat rice noodles on the Mid-Autumn Festival, which means praying for peace. Seto powder is a local specialty snack, which is sold in food stalls all over Guangdong. There are many ways to eat Seto powder, and Cantonese people will also eat this kind of food on their birthdays, which has the implication of increasing happiness and longevity.

3. Eat flowers. In northern Shaanxi, they eat steamed buns on the Mid-Autumn Festival. Flower steamed buns are white-flour steamed buns made of various dried fruit ingredients, which are made into various shapes, symbolizing peace, filial piety, children and grandchildren, and more than one year. July 30th every year has become a festival for local peasant women to show their skills.

4, eat flat food. In Dong Xian Town, Jiangsu Province, many villagers eat flat food (a kind of food made of flour and sugar) during the Mid-Autumn Festival. Now some people call flat food jiaozi, but it is very different from jiaozi. The difference between flat food and jiaozi lies in the skin first, and then in the stuffing. As far as skin is concerned, dumpling skin is thick, and flat food skin is as thin as cicada's wings, crystal clear. Jiaozi has very little stuffing, only the size of a thumb, so jiaozi is smaller. Although there are more than a dozen jiaozi in a bowl, it only accounts for one third of the bowl, and the rest is soup. Moreover, the stuffing in jiaozi is relatively simple, and vegetarian dishes and seasonings are mostly added to pork. Flat food is very different, not only can be stuffed with meat and vegetables, but also chicken, duck, fish, crab, prickly heat and tender soybeans, etc., and pay special attention to collocation, chicken breast with celery, pork with shepherd's purse, eggs with leeks and so on.

5. Eat ducks. In most parts of China, they eat ducks on the Mid-Autumn Festival, which is also called "Ghost Festival". The homonym of ducks is "pressure", which means suppressing evil spirits. Mid-Autumn Festival is really the hottest time in summer, and eating ducks can also reduce fire and clear heat.