Fried chicken breast is crispy and tender:

Ingredients: two pieces of chicken breast, one egg, appropriate amount of bread crumbs, appropriate amount of wheat flour and appropriate amount of corn oil.

Accessories: 3g of salt, appropriate amount of pepper, appropriate amount of ginger powder, appropriate amount of cooking wine, appropriate amount of soy sauce, 1g of corn starch.

Steps:

1. Prepare materials.

2. Wash the chicken and cut it into strips.

3. Add salt, pepper, ginger powder, cooking wine and light soy sauce.

4. Mix well and add corn starch.

5. Mix well and marinate for half an hour.

6. break the eggs.

7. stir well.

8. Add the marinated chicken into the wheat flour and stick it evenly.

9. Add the egg liquid and stick it evenly.

1. put it in bread crumbs and stick it evenly.

11. Glue it for later use.

12. Put the oil in the pan and heat it to a high temperature above 16 degrees. Add a chicken strip and bubble.

13, you can directly put them all in the frying.

14. fry until golden brown, take out and stop for 3 seconds.

15. bomb again.

16. Deep-fry until golden brown. Remove and drain the oil.