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Fried vermicelli with egg and cabbage
Fried vermicelli with egg and cabbage

Exercise:

Break two eggs in the pot, stir fry and serve. Stir-fried garlic with leek. Add shredded cabbage and shredded carrot, stir-fry until raw, add 1 tablespoon soy sauce, half a tablespoon soy sauce, 1 tablespoon oyster sauce, a little salt and chicken essence, pour in eggs, stir-fry and sprinkle chopped green onion evenly, and serve.