Old hens generally have a lot of oil, so don't remove all the oil when cleaning, and leave some appropriately. Yellow chicken is good. Put the washed chicken in a pot with cold water and bring it to a boil. When the water is boiled, there will be some foam in the soup. Scoop out the foam with a spoon, then add the onion and ginger, and add some cooking wine to remove the fishy smell. When the soup is cooked, it will be simmered slowly. Generally, old hens have more oil. Don't remove all the oil when cleaning, but leave some properly. Yellow chicken is delicious. Put the washed chicken in a pot with cold water and bring it to a boil. When the water is boiled, there will be some foam in the soup. Scoop out the foam with a spoon, then add the onion and ginger, and add some cooking wine to remove the fishy smell. The soup will simmer slowly when it is cooked, usually for two hours.

It's simple. After stewing, there will be a lot of oil in the soup. You can scoop out the oil with a spoon and the soup will be clear.

Generally, don't put anything else in chicken soup. It's best to keep the original flavor of chicken soup. You can put some black fungus or some soybeans if you like.