Steps of homemade garlic sausage

Meat is ground by oneself, garlic and onion are ground by oneself.

2. Tell some friends who want to learn the garlic sausage method after eating. The following is the formula of a catty of meat (garlic sausage is not easy to mix with water unless it is dried, so it can be mixed with water while eating)

Let's start with the ingredients: (homemade meat stuffing 500g, starch 150g, 2 casings, salt 6g, monosodium glutamate 6g, thirteen spices 4g, soy sauce 30g, sugar 30g, onion and garlic 20g, a little cooking wine and sesame oil 30g).

Step 1: mince the meat itself, add the above seasoning into the meat, grab it evenly, and mince the garlic and onion.

Step 2: thicken the starch with warm water, and then boil a proper amount of boiling water to thicken it, not too much boiling water, about three or four bowls of porridge.

Step 3: Pour the prepared starch paste into the minced meat.

Key to Step 4: Don't fill it too full, or the casing will crack easily and the toothpick will blow several holes.

Step 5: Boil intestines with low heat, remember not to boil water all the time, and the blisters are small. Boil for half an hour, cool and slice.