1, mixed noodles with scallion oil
Ingredients: 2 noodles, onion 1 handful, 4 tablespoons soy sauce, and appropriate amount of salt.
Exercise:
1. Cut the onion and set it aside.
2. Pour the salad oil into the pot, heat it slightly until it is warm, and add the chopped chives.
3. Boil the onion oil over low heat, remove the onion segments and pour the oil into a bowl for later use.
4. Cook the noodles, cool the cooked noodles, and take them out to drain.
5. Add 1 tbsp onion oil, add some fried onion segments, pour in soy sauce, and mix the noodles well.
2, Zhixiang mixed noodles
Ingredients: 2 eggs, 20g peas, dried noodles 100g, 2 tablespoons sesame sauce, 2//kloc-0 tablespoons soy sauce, 2//kloc-0 tablespoons balsamic vinegar, salt 1 g, sugar 1g, 3 cloves garlic and sesame oil/kloc.
Exercise:
1. Dice garlic and millet pepper. 2 tablespoons sesame sauce, soy sauce 1 tablespoon, balsamic vinegar 1 2 tablespoons, salt 1 gram, and sugar1gram to make a sauce.
2. Then mix garlic and pepper into the sauce.
3. Put a thin layer of oil in the pan, spread the eggs into egg rolls, and then cut them into filaments. Blanch the peas in boiling water and cut them into filaments.
4. Take out the cooked noodles and put them in a bowl, add the sauce just made, and add 15 ml sesame oil and mix well. Finally, add shredded eggs and peas.
3. Homemade sesame paste noodles
Ingredients: flour 2 10g, water 60g, egg white 1, salt 1 teaspoon, sesame paste 1 spoon, sesame oil 1 spoon, light soy sauce 1 spoon, light soy sauce1spoon.
Exercise:
1. Flour 2 10G, water 60G, egg white 1, salt 1 teaspoon, knead into a uniform dough, and put it in the refrigerator for one night.
2. Take out the dough the next day, flatten and roll it out, and sprinkle some dry flour on the surface. Roll the dough with a rolling pin, and the thickness is about1.5 mm.
Sprinkle some dry flour and fold it. Cut into 2MM wide noodles, shake them off, and dry powder is anti-sticky. Noodles are cooked in a pot.
4. Stir sesame paste with sesame oil, and then add other seasonings to make seasoning paste.
5. Fish noodles, mix well with sauce.
4. Cold noodles with shredded chicken
Ingredients: 200 grams of chicken breast, 200 grams of noodles, 2 tablespoons of Chili oil, onion 1 root, coriander 1 root, appropriate amount of ginger and 3 cloves of garlic.
Exercise:
1. Prepare the ingredients, wash the chicken, add water, ginger, garlic and cooking wine, and cook for 15 minutes until cooked.
2. Chill the cooked chicken in cold water, tear the chilled chicken into strips by hand, and put the oil pepper into a bowl and mix well.
4. When the noodles are cooked, pour the cold shredded chicken into the noodles and mix well to eat.
5. Sichuan cold noodles
Ingredients: handmade noodles, cucumber, mung bean sprouts, fried peanuts, cooking oil, salt, soy sauce, vinegar, sugar, pepper oil, mustard oil and cooked Chili oil.
Exercise:
1. Put the fried peanuts into a fresh-keeping bag and crush them with a rolling pin; Boil mung bean sprouts in boiling water until they are cut off and fished out.
2. Shred cucumber; Add a lot of water to the pot and bring it to a boil. Cook the bottom strip until it is just broken (there is a white heart in the middle).
3. Boil the cooked noodles with cold water, drain the water, pour in cooking oil and stir evenly to prevent the noodles from sticking; Put the noodles in a bowl, add the mung bean sprouts and shredded cucumber.
4. Add salt, soy sauce, vinegar, sugar, pepper oil and mustard oil in turn; Pour in cooked Chili oil, sprinkle with chopped peanuts and stir well.