Features: It is a special dish of Wutai Mountain, made of tofu, meatballs and barbecue. It's delicious.

It's getting colder and colder. People in Wutai Mountain have been busy all day. When they get home, the most common dish is pot-stewed vegetables. Hot pot-stewed vegetables, plus a glass of good wine, are really the days of the gods. Here are some common home-cooked dishes:

Ingredients: lean meat, tofu, vermicelli or cabbage, potatoes.

Ingredients: peanut oil, pepper, ginger slices, green onions, aniseed, soy sauce, salt and water.

Cooking process:

1. Wash all the dishes for use.

2. Slice the meat, cut the tofu and potatoes into small pieces, cut the cabbage into strips, and leave the leaves slightly larger.

3. Put the oil in the pot, and then put the meat when the oil is cooked.

4. Wait until the steam of the meat is almost gone, then put the green onions and fresh ginger, then enlarge the ingredients, put less peppers and add soy sauce.

5. Put the potato pieces into the pot, stir-fry for a while, add water, and the water just drowns the potatoes and cook over high fire.

6. After the water is boiled, put the tofu in the pot and simmer for a while.

7. When the potatoes are almost ripe, about 5- 10 minutes, put the cabbage in the pot.

8. The cabbage is ripe, about 5 minutes. (It doesn't matter if cabbage and tofu are put in the wrong order.)