Breakfast in Germany is generally common: dairy products such as cheese and yogurt; Sweet sauce spread on bread, such as sauce and honey; Mixed grain; Ham, sausage and other complementary foods with bread; Of course, the most important thing is bread, but the kind of bread they have. Even Chinese food and dinner are not as rich as breakfast, but I have no appetite for other foods that Germans eat for breakfast except eggs, because the bread, ham and snacks that Germans eat are completely different from those in our country.
In the diet of European countries, German food should be the most suitable for our taste. In many ways, German cuisine is very similar to Northeast cuisine. Sauerkraut, sausage and hooves can also be seen everywhere in German cuisine. A breakfast consists of bread, bread additives and drinks. Germany is called "the kingdom of bread", and there are many kinds of bread, such as rye bread, whole wheat bread and buns. This reminds me that the darker the bread in Germany, the more nutritious it is.
Parents of German kindergarten children or primary school students will bring their children a breakfast box lunch, which mainly contains bread. Generally, sausages go to the kindergarten for breakfast, and the kindergarten will provide milk and water. Primary schools usually have breakfast at around 9: 30.