Curry (also known as curry) is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes. There are also collocations, such as chickencurry, which we can call chicken curry. Curry's proper name evolved from kari, which is called kuri in Hindi, and the English-speaking area in India is southern India. In Old English, this word has existed in cooking literature since the 14th century. It is spelled KULY, derived from French kuile and translated into cooking.