Potato pancakes Wash potatoes, peel them and cook them in boiling water. Put the potatoes in a large bowl, grind them into paste with a spoon, then add flour, a little salt and chopped green onion, add water and mix well. Put the oil in the pot. When the oil is hot, add mashed potatoes, flatten them into round cakes with a spoon, and fry them on medium heat until both sides are slightly yellow. Put the potato cake on a plate, cut it into 6 pieces with the same size with a knife, and coat each cake with condensed milk and tomato sauce. Can be used as snacks or table food. Regular consumption has the dietotherapy effect of invigorating qi and spleen, appetizing and relaxing bowels. Steamed potatoes with black pepper and potato soup, peeled and mashed, put water into the pot, pour mashed potatoes after the water boils, dilute the starch with a small bowl, add black pepper, salt and monosodium glutamate, pour into the pot, cook for a while with low fire, then fill the pot, and finally add a little olive oil. Peel and wash the mashed potatoes in oyster sauce, cut them into small pieces, steam them in a bowl until crisp, press them into a paste with a spoon, and add a little salt and monosodium glutamate to make them slightly salty. Add a little oil to the wok, stir in oyster sauce for a few times, add water and sugar, stir well, thicken and pour over the mashed potatoes. Small potato dough potatoes are washed, steamed, peeled, mashed and mixed well. After cooling, pour in flour, mix well and knead thoroughly into dough. Mix the red fruit sauce with cooked flour and mix well. Rub sesame seeds with water. Knead the dough into strips, pull it into small pieces, flatten it, wrap it with a little red jam, knead it into a ball, and roll sesame seeds to make a green ball. Put the pot on fire, pour in vegetable oil, heat it to 60%, put the green hemp ball in the pot, and fry until it floats and the surface is golden yellow. Note: Cooked mashed potatoes are mixed with flour. If the dough breaks, add a little warm water. Potato barbecue potatoes are cooked in advance until they are 67% mature and wrapped in tin foil. Put it next to the oven when the barbecue starts. When it is completely cooked, take it off with a clip and put it on a plate. Then cut it horizontally with a knife (don't cut it to the end, keep the potatoes scattered). Fill it with sour cream, bacon crumbs and sprinkle a little salt to eat. Wash potatoes with milk-flavored potato cakes, steam them in a drawer, beat the eggs evenly, add milk, add a little salt, sugar and monosodium glutamate (chicken essence is better! )。 Then peel the steamed potatoes, crush them, pour in the prepared milk and egg juice, add a proper amount of flour and stir them desperately. Put the potato cake blank with flour (set) into a pan and fry it until it is cooked. Remember to cook with low heat, otherwise it will affect the color of potato cakes. Cute, delicious and exquisite potato cakes are out of the pot! It looks so appetizing!