Sweetheart cake

The crust of the recipe is crisp and the filling is soft and waxy.

material

360 grams of low-gluten flour, water 180 ml, oil 100 ml (salad oil, sunflower oil can be used, peanut oil can't be used), appropriate amount of sugar, 50 grams of pig suet oil, 50 grams of shredded coconut and 0/40 grams of cooked glutinous rice flour/kloc.

Appropriate amount of black sesame seeds, 2 egg yolks, and appropriate amount of raisins.

working methods

1. Put the glutinous rice flour into the microwave oven and simmer for 3 minutes with low fire to make the mature glutinous rice flour.

2. Dry clean raisins for later use.

Water-oil dough

Ingredients: 200g of low-gluten flour, about 100ml of water, 30ml of oil and proper amount of sugar.

A, first pour the oil into the flour, and then add some sugar.

B, pour in water and slowly form a water-oil dough.

C, put the dough into the basin, and cover it.

Oil mixed dough

Ingredients: low-gluten flour 1 60g, pork plate oil1tablespoon (about the size of an egg), and oil 30ml.

A, mixing noodles with pig fat and oil to make pastry.

infilling

A. Mix glutinous rice flour cooked in the microwave oven with shredded coconut and washed raisins.

B, pour 60 ml of oil and 80 ml of water.

C, synthetic dough for later use.

Make cake embryo

1. Pull out 17 flour dough.

2. The pastry was also made with 17 flour, and the stuffing was also made with 17 flour.

3. Like jiaozi, put the crispy bread with oily water (see figure). The water-oil skin should be bigger. Put the crispy bread on the oily skin and make it into jiaozi.

4. Roll the jiaozi-shaped dough (pastry wrapped with water and oil belt) into a tongue-shaped cow with two pointed ends.

5. Put the glutinous rice balls on the crust, roll them up and seal them at both ends (pinch the dough tightly by hand).

Scone

1. Knead the wrapped dough into a circle by hand (rolling with a rolling pin is easy, but it will break).

2. Brush the egg yolk twice on the surface.

3. Put the black sesame seeds on the plate and stick the side with egg yolk liquid on the sesame seeds.

4. Put it on a baking tray and simmer at 190 degrees for 20-30 minutes.

5. After baking, shovel the cake, put it on another tray and cool it.

6. Bake another plate.

7, all cool, put in a sealed box.

skill

1, to make crispy noodles, you need to add a proper amount of pork suet, so that the skin will be particularly crisp.

2. Don't scratch the surface of the old lady's cake, because if you scratch it, the glutinous rice balls inside will be dry but not waxy, and they will also give off the fragrance of shredded coconut and raisins.

3. Bake at low temperature and slow fire to make the crust crisp and the glutinous rice stuffing sweet and glutinous.

4, like to drum, the cake can be slightly round.