Seasoning: salt, soy sauce, sugar, cooking wine, chicken essence.

Practice: 1, wash small rows, blanch, drain water, wash eggplant and cut into hob blocks;

2. Pour the oil in the pot, heat it, then pour the ribs and stir fry slightly;

3. Then, add cooking wine, water and dried Chili to boil, then add salt, soy sauce and sugar to cook;

4, add eggplant to cook, wait for the juice to collect quickly, add chicken essence, and pour bright oil.