White soup Chinese cabbage raw materials: Chinese cabbage leaves, various mushrooms, chopped amaranth, 3-4 slices of ginger, 4 cloves of garlic, onion 1 slice, pepper 1 teaspoon, 3 teaspoons of edible olive oil, 2 teaspoons of soy sauce, cold water 1 teaspoon, and a small amount of chicken essence. 1. Blanch the leaves of Chinese cabbage with boiling water, take them out and soak them in cold water, and dry them for later use. 2. Boil mushrooms and amaranth in boiling water until they are soft, take them out and drain them, put a small amount on cabbage leaves, fold them into a cylinder, cut them in half obliquely, put them on the bottom of the basin, mix them with soy sauce, cold water and chicken essence, and then pour them on cabbage rolls. 3. Boil the edible olive oil in a pot, add ginger, garlic, wax gourd and pepper until the fragrance overflows, filter out the dirt, and then pour the hot oil on the cabbage rolls. 4. Seal the dish with plastic wrap, cool it a little, put it in the refrigerator, and eat it after 2-3 hours.

Chinese cabbage tofu soup raw materials: Chinese cabbage, tofu, onion, ginger, soy sauce, sugar, salt, chicken essence and edible oil. 1. Wash the Chinese cabbage and cut it into thin slices, and cut the tofu into small pieces. 2. After the oil in the pot is boiled, stir-fry the onion and ginger and the cabbage until they are six-cooked, then stir-fry the tofu, soy sauce, sugar and salt until they are eight-cooked, add a proper amount of cold water, simmer for 65,438+00-65,438+05 minutes, and then add the chicken essence and mix well. You should take it often.

Fish Head Tofu Soup 1 Chop pepper and open the fish head, and fry in boiling oil for 2-3min. 2. Give oil to the pot, stir-fry ginger, onion and garlic. 3. Add chopped fish head, rice wine, water and Pleurotus eryngii and cook until thick. 4. Add salt, add tofu slices and cook for 2-3min. Do it.

Tremella double melon 1 Prepare sweet potato, papaya, fermented tremella, sweet almond and old rock sugar in advance. 2. Wash, peel and slice sweet potatoes and papaya. 3. Put sweet potato pieces, tremella and old rock sugar into a casserole, add appropriate amount, boil and simmer 10min. 4. Add papaya pieces and sweet almonds, cook for about 5 minutes, and simmer for 3min minutes.

The raw materials of the soup are sole, egg, dictyophora, winter shavings, ginger slices, salt, chicken essence and monosodium glutamate. 1. Wash the soles, blanch them in boiling water until cooked, and take them out for later use. 2. Wash Dictyophora dictyophora, cut into pieces, blanch thoroughly with boiling water, remove and control drying; Boil eggs in water, pick them up and control them to dry; Boil the eggs in water and take out the eggshells for later use. 3. Add water to the pot and bring it to a boil. Add eggs, bamboo shoots, salt, wax gourd and ginger slices and cook for about 5 minutes. Then add monosodium glutamate and chicken essence to taste, put it in a bowl and put it in steamed sole.