1, the correct heating method of beef patties Material: 1 box of beef patties (semi-finished products), a little black pepper, a little salt, 1 pan;

2, heating the pot: the biggest fire, heating the pot to extremely hot, you can try a drop of water, it will evaporate quickly; The pot should be very clean, otherwise it will be easy to paste or stick to the pot; After ironing, put it in the pot and start frying;

3, 20-30 seconds to turn once: the bottom will quickly change color, always keep the heat, the pot is low and thin, and the interval is slightly shorter; In order to lock the moisture in the meat pie, the turning time is very important, and the moisture begins to flow downwards when turning; Repeat for 3-5 times, and the patties are fully cooked when frying oil;

4. Sprinkle a little black pepper and add salt according to personal taste.