Ingredients: 400g silver carp head, 200g tofu (North).

Seasoning: 5g ginger, green garlic 10g, cooking wine 10g, bean paste 10g, 5g soy sauce, 5g sweet noodle sauce, 3g salt, 2g pepper and 3g starch (corn).

Good color production materials:

The method of Haocai Company:

1. Wash the fish head, dry it, cut it open, cut it into 4 pieces, fry both sides of the fish head with 5 tablespoons of oil and take it out;

2. Cut the tofu into thick slices, fry it in an oil pan or casserole, and put the fried fish head on the noodles;

3. Stir-fry Jiang Mo with 2 tablespoons of oil, add all seasonings and 2 cups of water, stir well and boil, pour into the pot, and cook for 40 minutes on low heat to taste;

4. When the soup is slightly dry, pour a little water starch to thicken it, and finally sprinkle it on the garlic. Turn off the fire and take it out for eating.

Techniques of making Lucky Strike;

1. Shake the pan from time to time when cooking to avoid sticking it;

2. After frying ginger powder, it is best to fry bean paste and sweet noodle paste to remove the flavor of the sauce and thicken the seasoning. The material is more fragrant;

This is a Cantonese dish, and Cantonese people eat fish heads to show good luck in the New Year. I don't know, do I?