White rice porridge: the ratio of rice to water is 1: 5. After soaking for half an hour, just press the switch. To make porridge more beautiful, wash it with hot water and add a little glutinous rice when washing rice. The cooked porridge will be sticky and slippery.

Millet porridge: the ratio of rice to water is 1: 4. Just cook it directly, because millet rots easily.

Vegetable meat porridge: when cooking white rice porridge, stir the vegetable meat until it is cooked thoroughly. When the porridge is ready, stir it directly in the porridge pot. Note that you can add a little more salt when cooking, because rice porridge will dilute the salt in the dish. However, vegetable porridge should not be overnight.

Eight-treasure porridge: All beans are soaked in the pot 48 hours in advance. Change the water every 8 hours. Soak all the rice 8 hours in advance. Jujube, medlar and longan are perishable. Just put it directly in the pot when cooking. When it is all soaked, just cook it normally. Put sugar when eating.