1, West Lake Vinegar Fish: The cooking temperature is very strict, and it takes three or four minutes to cook it properly. You can pour sweet and sour sauce on the table.
2. beggar chicken: this dish needs to be marinated with various seasonings in the chicken, then the whole chicken is wrapped in oil and put into the lotus leaf scalded with boiling water in advance, and then baked or steamed. In Hangzhou, people have a light diet, so they usually steam.
3. Longjing Shrimp: Longjing Shrimp is very famous in Hangzhou and is one of the most famous dishes in the world. The reputation of Longjing shrimp has spread all over the country. Shrimp meat is soft and delicious, and Longjing tea is rich in aroma, forming a unique delicacy.
4. Ding Sheng Cake: Put the rice flour into a special mold, and then embed the delicious red bean paste in the middle. You can eat it after it is cooked and shaped. The finished product is white and red, and the taste is soft and fragrant.
5. Dongpo Meat: Dongpo Meat, a famous dish in Hangzhou, is stewed with pork. Generally, it is about two inches square pork, half fat and half lean. The entrance is fat but not greasy, and it has a bouquet and is very delicious.