The enamel pot is bright red. The big red enamel pot looks very elegant and has high decoration and artistry. When the dish is ready, it can be served directly, which is very eye-catching.

The enamel pot is thick, slow in heating, excellent in heat preservation performance, and has a little micro-pressure effect and water locking function. They are used to make stews, which can roast seafood faster, and the food is heated evenly, without being burnt. At the same time, they can keep the moisture and nutrition of food and make dishes more delicious and juicy.