New prisoner

Braised tofu

Eat onion food

Jiangxiangke food

Garlic phase grams of food

Onions, ginger and garlic

pepper

Eight angles

soy

Recipe practice:

1. Remove viscera and gills from fresh fish (leaving swim bladder and liver) and clean them.

Cut into large pieces

3. Blanch in boiling water to remove the surface mucus and fishy smell, remove it after discoloration, and drain the water.

4. Cut the brine tofu into large pieces.

5. Blanch in hot water with salt to remove the beany smell, remove and drain.

6. Start the oil pan and saute shallots, ginger and garlic, dried red peppers and star anise.

7. Then stir fry in soy sauce.

8. Add the cooked fish pieces and fry them slightly.

9. cooking wine and light soy sauce

10. Add enough hot water and bring to a boil.

1 1. Add the cooked tofu and simmer.

12. Take half of the soup, season with salt and continue to simmer.

13. I like the soup and sprinkle the chopped green onion out of the pot.

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Recipe tip:

skill

1, there is a layer of mucus on the surface of the fish, so it must be boiled before stewing, so as to completely remove the mucus and fishy smell;

2. When frying onions, ginger, garlic and soy sauce, you must use a small fire, not a slow fire;

3, thousands of tofu roll fish, not afraid that you stew fish with more water, but stew it with a small fire until the soup is naturally dry, so that stewed fish and tofu are delicious.