How to wrap jiaozi with loofah and eggplant?
1, shred the loofah and chop the stuffing.
2, eggplant cut into pieces, stuffing.
3. Add ingredients, sprinkle with onion, ginger and salt, and then stir fry with a spoonful of soy sauce.
4, the dumpling skin is flat, and the right index finger and thumb are pinched in the midline.
5. Gently push a wrinkle with the index finger of the left hand to the position of the index finger of the right hand, and then pinch it with the two fingers of the right hand.
6, repeat the steps to continue to pinch, the left thumb is responsible for pushing the stuffing inward, leaving room for the back wrinkles, and the left hand pushes the right hand to pinch.
7. It's done!
8, wrapped can make steamed dumplings, jiaozi.