Yes, Weilin is a brand of Baili.

How to eat delicious salad dressing:

1. Salad squid

Ingredients

Ingredients: 400g squid, 1 spoon sesame oil, 1 green onion , 2 tbsp oyster sauce, 8 tbsp canned corn, 1 tbsp bean paste, 1 tbsp soy sauce, 6 tbsp Kewpie salad dressing

Production process

1. Cut the squid into 1cm wide and 3cm long block. 2. Cut the onion into shreds and remove the water from the canned corn. 3. Mix salad dressing, soy sauce, oyster sauce, bean paste, and sesame oil together, then mix with step 1 and leave for about 15 minutes. 4. Pour 3 into the pot and stir-fry, and finally pour in the corn kernels.

2. King Oyster Mushroom in Salad Sauce

Method: 1. Wash and slice two King Oyster Mushrooms. Put in the pot, turn on medium heat, add a spoonful of salad dressing, and mix well. Fry over medium heat.

2. After one side is browned, turn it over and fry the other side.

3. After both sides are browned, sprinkle some soy sauce and chopped coriander, stir well and serve.

3. Vegetable Salad

Cut the large lettuce leaves into small pieces with a fork. If it is difficult to cut, you can use a knife and fork together. Cut one piece at a time, don't chop the whole salad into small pieces at once.

Use a salad fork if the salad is served in a large plate. If it is served with the main course, use a main course fork to eat it.

If the salad is a separate dish between the main course and dessert, it is usually served with cheese, corn chips, etc. Start with a slice or two of bread and place it on your salad plate, followed by two or three tortilla chips. Cheese and salad are meant to be eaten with a fork and nachos are eaten with the hands.

If the main course salad comes with salad dressing, it will be difficult to toss the entire bowl of salad with salad dressing. Pour the salad dressing on part of the salad first, and then add the dressing after eating this part. Add it to the lettuce leaves at the bottom of the bowl so that the juice can be poured in more easily.