Silkworm moth has a long history in China, and it is reported that silkworm chrysalis has a history of 1400 years. I have always had a question, are silkworm moths and pupae the same ingredient? I looked up the information with questions. It turns out that the adult of silkworm baby is called silkworm moth. Silkworm babies go through the process of egg, larva, silkworm and pupa to adult silkworm moth, so it can be judged that silkworm pupa is not silkworm moth.

Silkworm moth contains more glutamic acid, which can be made into liquid monosodium glutamate. From this point of view, the silkworm moth itself has an umami flavor, and the use of seasonings should not be too complicated, so as not to cover up its umami flavor. After comparison, I think this is a good way to make silkworm moths.

Prepare the male silkworm moth, take disposable gloves and scissors to cut off the wings and forelegs of the male silkworm moth and the small claws of the moth, and clean them for later use. Put the cleaned male silkworm moth into the pot and stir-fry slowly until the Mao Mao of the male silkworm moth is gone. Light the pot, heat the oil, add the male silkworm moth and stir-fry slowly and evenly. Stir-fry for about five minutes, add appropriate amount of salt to taste, and do not add other seasonings. Stir-fry until golden brown and sprinkle with chopped green onion. It tastes dry, fragrant and nutritious.

It is said that male silkworm moths are rich in active substances and androgens, which have a significant effect on enhancing human immunity and sexual function. It's hard to judge whether it's true or not, but it's true that it's rich in protein, but it also has a certain therapeutic effect.