1. Banana jam: It's the first time I heard that bananas can be used as jam. Remember that you don't need to add sugar when making banana sauce, because bananas are sweet.
2, fried bananas: I remember eating fried bananas for the first time in the teppanyaki shop, because it was really delicious. If you want to cook it yourself, you can heat the pan with cream, then add bananas and fry it slowly for two minutes. You must try this delicious food.
3, banana toast: put sliced bananas on toast, you can sprinkle sugar in the oven to bake, or you can pour honey or maple sugar after baking, as long as it feels super delicious, it must be very suitable for breakfast.
4. Banana milk tea: Add some banana slices to the freshly cooked hot milk tea. The fragrance of banana and milk tea blends with each other, and the satiety of banana should be great as afternoon tea.
5, banana smoothies may wish to try this banana smoothie in summer. It not only relieves summer heat, but also makes people feel full. It's also good to drink this when they have no appetite in summer.
6, banana salad: bananas added to the salad, it is recommended to use bananas that are not ripe and sour. And because bananas will turn black soon after being cut, you can add a little lemon juice to achieve the effect of seasoning and preventing bananas from turning black.
The cooked method of eating bananas is:
1, spinning bananas.
The ingredients are as follows: 3 bananas, 80g starch, 200ml edible oil and rock sugar 100g.
The specific methods are as follows: peel bananas and cut them into pieces, pour bananas and starch into a container, gently scoop them up, coat them with starch, pour the oil into a pot, heat the oil to 70%, add the bananas coated with starch, fry them until they are slightly yellow, pour the oil into the pot, pour in white sugar, stir-fry the sugar with low fire, pour in bananas, and evenly spread syrup.
2, coconut banana pills.
The ingredients are as follows: 4 bananas, 1 egg, salad dressing, blueberry sauce, oil, coconut and bread crumbs.
The specific method is as follows: break an egg, peel the banana and cut it into sections, pick up a banana with chopsticks, put it in the egg liquid, roll it, put it in the bread crumbs, roll it, then put it in a plate and squeeze the salad dressing into a bowl.
When the oil in the pot is 70% hot, put the banana in, fry until the banana ball floats, take out the oil control, use clean chopsticks, put a fried banana ball in, dip it in a little salad dressing, roll it in coconut, and put it on a plate. It is more delicious with blueberry sauce.