First, the basic steps of making Chinese cakes
1. Prepare flour and water, mix them in a certain proportion, and knead them into dough.
2. Knead the dough into long strips and then cut it into small pieces with a knife.
3. Roll small pieces of dough into balls, and then roll them into pancakes with a rolling pin.
4. Fry pancakes in the pan and turn them over.
5. Take out the fried bread and add stuffing, such as meat, vegetables and tofu, as needed.
6. Wrap the stuffing into the cake, knead it into balls or other shapes, and then steam or cook it.
Second, classic Chinese cakes
1. steamed bread
Steamed buns are a kind of traditional cakes, which are widely spread all over China. They are semi-circular or round, and the stuffing is mostly minced meat or vegetables. There are many ways to make steamed buns, such as steaming, boiling and frying. It tastes soft and fragrant, and it is the favorite of many people.
2. jiaozi
Jiaozi is one of the traditional New Year's Eve foods in China. Its shape is half-moon, and its fillings are mostly minced meat, shrimps and vegetables. There are many ways to make jiaozi, such as boiling, frying and frying. It tastes delicious and rich.
steamed bread
Steamed bread is a common Chinese pastry, which is round or long in shape, soft in taste and rich in flavor. There are many ways to make steamed bread, such as steaming and baking, which is the first choice for many people to have breakfast.
4. Tangyuan
Tangyuan is a traditional winter food in China. It is spherical in shape and contains desserts such as sesame seeds and bean paste. Tangyuan can be made by cooking, frying and other methods, with soft and waxy taste and rich sweetness.
5. Fried dough sticks
Deep-fried dough sticks are a kind of traditional cakes widely circulated in southern China. They are long in shape, crisp in taste and fragrant. Fried dough sticks can be made in a variety of ways, including frying and baking, which is a must for many people's breakfast.