Stewed meat? Home flavor 1 hour 15 minutes? high heat

Main ingredients? Four people.

Pork belly 500g, wild dried bamboo shoots 150g.

condiments

Appropriate amount of mushrooms, ginger slices, onions, braised soy sauce, rock sugar, refined salt and edible oil.

Stewed meat with dried mushrooms and bamboo shoots 1?

Prepare ingredients

Step two?

Soak dried bamboo shoots for 3 hours in advance.

Third step

Prepare ginger onion, rock sugar and braised soy sauce.

Fourth step

Prepare rock sugar, ginger slices and scallion. Braised sauce

Step five

Pork belly cut into pieces. Uniform size

Step 6

After the dried bamboo shoots are soaked, they need to be blanched and cut into sections.

Step 7

Add oil to the casserole, heat it on low heat, add ginger slices and scallion and stir-fry for a while.

Step 8

Add pork belly and stir-fry until it changes color.

Step 9

Add braised soy sauce. Braised soy sauce can improve color. You can change it to soy sauce if you don't like it.

Step 10

Add dried bamboo shoots

Step 1 1

Add mushroom slices

Step 12

Add appropriate amount of warm water.

Step 13

Add rock sugar. A little salt, stir it.

Step 14

After the fire boils, turn to low heat and simmer for about 1.5 hours.

Finished product map of stewed meat with mushrooms and bamboo shoots

Cooking tips

Salted fish and sweet meat do not need much salt. 2. Ginger slices and onion roots are deodorized and added. Or cooking wine or rice wine. 3. Finally, try the salty and salty ones. Don't be too dry when you finally collect the juice. Bibimbap or noodles are really delicious.