Ingredients: sago 30g, pomegranate half, kiwi half, milk150g.

1, sago boiled water.

2. Boil the water, add sago, and cook for about 10 minutes on medium heat, preferably without sticking to the pan (sago sticks to the pan easily), and stir constantly with a wooden spoon.

3, cooked sago, pomegranate peeled.

4, sago into the cup.

5. Put some pomegranates in it.

6. add milk.

7. Add all the remaining pomegranates.

8, kiwi diced and finally added.