1, red dates, wormwood leaves and egg soup
Wash mugwort leaves, blanch and drain for later use. Put a proper amount of water in the pot, add wormwood leaves and red dates. After the water boils, add the egg mixture, a little salt and chopped green onion to taste.
2, wormwood leaves boiled eggs
Cook the eggs first and shell them for later use. Put a proper amount of water into the pot, put the washed Artemisia argyi leaves, ginger and eggs into the pot together, and drink soup and eggs after the water boils.
3. Ai Ye Egg jiaozi
Wash Folium Artemisiae Argyi, blanch in boiling water, remove and drain, and cut into pieces. Fry the eggs into cakes, chop them, stir them evenly with mugwort and shrimp, add a little salt to taste, then wrap them in jiaozi and steam them in a pot.
4. Artemisia argyi chicken soup
Cut the chicken leg into small pieces, wash it and put it in the pot with ginger, add appropriate amount of water to boil, add the washed Artemisia argyi leaves after 20 minutes, continue cooking for 20 minutes, and season with a little salt.
5. Folium Artemisiae Argyi vegetable balls
Clean and chop fresh Folium Artemisiae Argyi, then add proper amount of flour, knead into dough, and finally put it in a pot for steaming. It can also be kept in the refrigerator for a long time.