condiments

Three cold boiled eggs are about 1.5 times that of egg liquid.

condiments

Salt, thirteen spices, edible oil or sesame oil, monosodium glutamate and chopped green onion according to personal preference.

Steps of Steaming Egg Cake in Northeast China

1.？ Stir 3 eggs clockwise with chopsticks until they bubble. Note: This process is particularly important. Playing unevenly will shake the soup, that is, the periphery is ripe, the foundation is too strong, and there is still water in the middle, which is immature! (the lesson of tears)

2.？ Boil water while beating eggs! Boil it cold and pour the egg liquid along the bowl wall! Add salt, thirteen spices and monosodium glutamate. Stir well!

3.？ Pour less oil on the surface of the egg mixture and add chopped green onion! After the water is boiled, you can steam it in the pot! ! Starting from the pot, ***7 minutes. Among them, in the 6th minute, the lid was opened once, deflated to prevent bulging, and then quickly closed, until the 6th and a half minutes, the fire was turned off and it was stuffy for half a minute!