250 grams of chicken wings and one carrot.

Broccoli stalk, onion ginger, right amount.

Dried Chili 10 garlic cloves 4.

30 peppers and 2 fresh peppers.

20g cooking wine and 5g soy sauce.

Light soy sauce 15g rock sugar 10g

2 grams of salt and chicken essence each.

2 parsley and garlic shoots 1.

The method of griddle spicy chicken wings

Step 1

Get all the materials ready.

Second step

Wash the tips of chicken wings, blanch them with boiling water and let them cool for later use.

Third step

Slice carrots and broccoli stems, blanch them in boiling water, and let them cool for later use.

Fourth step

Put the scalded carrots and broccoli stems in a dry pot for later use.

Step five

Stir-fry the peppers and peppers in a wok.

Step 6

Take it out and add leek, ginger, garlic and red pepper to stir fry.

Step 7

Pour in the tip of the wing and stir-fry for a while.

Step 8

Add cooking wine and saute until fragrant.

Step 9

Add soy sauce and soy sauce.

Step 10

Add rock sugar and continue to stir fry.

Step 1 1

Add the right amount of water and salt to the fire 15 minutes.

Step 12

Quickly dry the soup, add garlic sprouts and chicken essence, stir well and turn off the heat.

Step 13

Pour the cooked wing tips into a dry pot, sprinkle with coriander, put them on the table and heat them in an alcohol stove.