Appropriate amount of rice, 2 pieces of laver, appropriate amount of sushi vinegar, 8 fresh shrimps, appropriate amount of carrots, cucumbers, yams and corn kernels, appropriate amount of green beans and appropriate amount of pork floss,

Tata sauce ingredients: mayonnaise 100g, 2 tablespoons minced onion, boiled egg 1 piece, pickled cucumber 1/2 pieces, a little salt, a little pepper and a little lemon juice.

working methods

1. Method of rice balls:

Wash the rice, drain it for 30 minutes-1 hour, and steam it for about 15 minutes;

2. Preparation for kneading rice balls:

Wet your hands with water (anti-sticking) and apply some salt to your palms (adding flavor to rice balls).

3. Pork floss rice balls:

Mix a proper amount of floss with rice balls, knead into triangles, cut seaweed into appropriate sizes, and stick them on the bottom of rice balls;

4. Tata rice balls:

(1) Tata sauce: Wash the minced onion 2T with cold boiled water to remove the choking smell, and mix it with other ingredients of Tata sauce evenly;

(2) Uniformly mix the rice ball rice with proper amount of cooked corn kernels and cooked green beans, and add Tata sauce.

Knead into rice balls of various shape, and wrapping with seaweed of appropriate size;

5. Cucumber rice balls (from "Beitai Kitchen-Is it delicious or not"):

(1) Mix the rice balls and cooked corn kernels evenly, add proper amount of yogurt and salt, and stir evenly;

(2) The rice is wrapped with boiled prawns and cucumber strips and kneaded into a circle;

6. Sushi rice practice:

Mixing hot rice balls and sushi vinegar evenly according to the ratio of 1 cup of rice to 25ml of vinegar, and cooling to obtain sushi rice;

7. sushi rolls:

(1) Wash carrots, cucumbers and yams, cut them into strips, cook them in Japanese stock for about 5 minutes, take them out and soak them in cold water for later use;

(2) Put a piece of seaweed on the sushi bamboo curtain and spread a layer of sushi rice.

Arrange two cooked carrots, cucumbers, yams and peeled boiled shrimps neatly and roll them up with the help of bamboo curtains;

(3) cut with a sharp knife and soak in water every time;

8. Shrimp with sushi:

Hand vinegar (water: vinegar = 100 ml: 15 ml)

Hold the sushi rice into an oval shape, put 2 cooked shrimps on it, and wrap it with seaweed to fix it.