The most authentic way to roast beef with potatoes.

You can add some tea and vinegar to beef stew to make it soft and more perishable.

Ingredients: potato, beef, ginger, garlic, star anise, dried tangerine peel, bean paste, soy sauce, cooking wine, peanut oil and water.

1, prepare the ingredients, peel the potatoes first and stir the garlic.

2. Cut the whole beef into small pieces.

3. Then take the beef out of the water.

4. Wash the potatoes and cut into pieces, as shown in the figure.

5. Then mash garlic and ginger, as shown in the figure.

6. Then rinse the cooked beef with clear water.

7. Heat the oil pan, add the right amount of ginger, garlic and beef and stir fry together.

8. Add bean paste and stir fry.

9. Then add potato pieces, soy sauce and soy sauce and stir fry.

10, add water to the pot and bring to a boil.

1 1, then catch up with the pot cover and stew for half an hour.

12, finally, you can eat.

Material: beef (250g)

Seasoning: potato (100g), carrot (80g), pepper (moderate amount), onion (moderate amount), ginger (moderate amount), star anise (moderate amount), crystal sugar (moderate amount), soy sauce (moderate amount), cooking wine (moderate amount), oil (moderate amount) and salt (moderate amount).

Kitchenware: wok

step

Wash the beef and cut it into small pieces.

Peel carrots and potatoes and cut them into hob blocks.

Wash onion and ginger, slice, and prepare dried Chili and star anise.

Put a proper amount of water in the pot, add beef pieces, blanch until the beef changes color, and take out.

Put some oil in the pot, add rock sugar and stir-fry until the sugar melts and bubbles.

Add beef and stir-fry until the beef changes color.

Add onion ginger, pepper and star anise, stir fry, add a little soy sauce and cooking wine.

Stir-fry evenly, add appropriate amount of water, bring to a boil, add potato pieces and carrot pieces, and season with appropriate amount of salt.

Stew the potatoes with low heat until soft and rotten, and reduce the soup. Take out the pot.

How to cook roast beef with potatoes is the best?

My usual practice is to cut 20 grams of ginger slices and 3 small pieces of garlic first, add 50 grams of oil to the pan and stir-fry until fragrant, and then cut 250 grams of potatoes and stir-fry for 2~3 minutes until golden brown. Then add 250-300g of water, 5g of spiced powder, 0.6g of chicken essence, monosodium glutamate, 1 g of pepper and 20g of salt, simmer for 6 minutes, then pour in 500g of beef and10g of white wine, and simmer for 3 minutes, so that fried beef with potatoes is fragrant and delicious.

How to cook beef with potatoes?

Stewed beef with potatoes

250 grams of beef, 50 grams of potatoes, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of onion and ginger, appropriate amount of dried starch,

Method:

(1) Cook the beef and cut it into small pieces. Peel the potatoes, cut them into hob pieces and fry them.

(2) Put a bowl of cooked beef soup into a spoon, add soy sauce, aniseed, onion ginger and refined salt, then put the beef pieces and fried potato pieces into the spoon to boil, add essence, and thicken the juice with starch.

Features: beef is golden yellow, potatoes are golden yellow, crisp and delicious.

Beef 250g, potato 150g, onion, ginger, green pepper, cooking wine, soy sauce, sugar and salt.

Method:

1. Boil water in a pot, add ginger slices, pepper, cooking wine, pour beef pieces and cook for three minutes to remove blood;

2. Hot oil, saute shallots, ginger and hot sauce;

3. Add beef, soy sauce, cooking wine, sugar and salt and stir-fry for a while;

4. Move into the casserole, add appropriate amount of water, bring to a boil over high heat, turn to low heat, cover the pot, and stew for 30 minutes.

How to stew potatoes with cooked beef bought in the market? It is said that the sauce beef has been marinated

Stewed potatoes with cooked beef

Ingredients: 500g beef, potato 1 piece, one piece of onion and one piece of ginger.

Seasoning: thirteen spices, salt, chicken essence.

working methods

1. Cut the bought cooked beef into small pieces, peel and cut potatoes, cut onions and slice ginger for later use.

2. Put oil in the pan. When the oil is hot, add onion and ginger to stir-fry the fragrance. Then put the cut potatoes in the pan and stir-fry, some of them are golden yellow, put the cut beef, stir-fry together, add a little salt, thirteen spices, water and cook over high fire.

3, 15 minutes is enough, collect the juice, put the chicken essence out of the pot, or sprinkle with chopped green onion.

What is the practice of stewed beef with potatoes?

1. Take out Du Heng beef tendon and thaw it, then wash it.

2. prepare ingredients.

3. Cut beef tendon into large pieces, and cut potatoes, carrots and onions into hob pieces.

4. Cool the oil in a hot pot and stir-fry potatoes, carrots and onions.

5. Then put the beef in.

6. Only the sides of the beef that needs frying are slightly discolored, and you can smell the onion.

7. Add boiling water without ingredients.

8. Add tomato braised seasoning.

9. After the pot is boiled, skim off the floating foam and turn to a small pot for slow stew.

10. Until you can easily pierce the beef with a fork, you can.

1 1. Open fire to collect juice, and you can serve it.

Beef (pinyin: niú rê u) refers to the meat obtained from cattle and is one of the common meats. Sources can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or beef bones, and can also be mixed with other meats to make sausages or blood sausages. Other edible parts include ox tail, ox liver, ox tongue, ox louver, ox pancreas, ox thymus, ox heart, ox brain, ox kidney and ox whip. Cattle intestines can also be eaten, but they are often used to make sausage coats. Cattle bone can be used as feed.

The meat quality of steer and heifer is similar, but steer has less fat. Old cows and bulls have thick and hard meat, which is often used to make ground beef. Beef cattle generally need to be fattened and fed with grains, dietary fiber, protein, vitamins and minerals.

What beef and potatoes are used to make beef?

Just choose sirloin or beef tendon.

Stewed beef with potatoes

Ingredients: beef, 2 pieces of potatoes and 3 pieces of potatoes.

Seasoning salt 3g onion 5g ginger 5g star anise 5g soy sauce 5g coriander 5g vegetable oil.

Practice of burning beef with potatoes

1. Wash potatoes, cut into hob pieces and slice onion and ginger.

Cut the beef into pieces.

3. Heat oil in the pot, add onion and ginger, and stir-fry.

4. Stir-fry the beef and add a little vinegar.

5. Stir-fry until the color changes, immediately add potatoes, stir fry a few times, and then add soy sauce.

6. Add water to potatoes, bring to a boil, add star anise, simmer for 20 minutes, add salt and continue to collect juice.

7. plate and decorate coriander.

Russian stewed beef with potatoes

This is the most common home cooking in Russia. It is better to call it "soup" than a dish. People cut beef into 2-3 cm cubes and put it in a pot with water. When just boiling, pour off the foam on the top of the pot, add a certain amount of warm water, and add seasoning (mainly fennel). The rest are basically the same as those in China. Peel potatoes and cut them into pieces (slightly larger than meat). After the beef is boiled, add potatoes and salt, and it will be ready in a moment. Never add beef to potatoes after they are cooked.

This vegetable soup is very watery, cooked with "Hereba" slices, and tastes very good! It is as common as pork and cabbage vermicelli in Northeast cuisine. Beef, plus two important things: tomatoes and cabbage. After the beef is stewed, add potatoes and tomatoes. After cooking, add cabbage and stew it a little. This dish is delicious only if it has soup. By the way, don't forget that there is another seasoning, that is, adding garlic slices.

How to make potato beef, and how to make mushroom potato beef?

[Braised beef with edible fungus and potatoes] Ingredients: 4 potatoes, 150g braised beef, edible fungus 30g accessories, oil, salt, garlic, shallots and dried peppers.

step

1. Soak the black fungus, remove the ear roots and wash.

Mashed garlic

Peel and wash potatoes.

Cut the onion into sections

Cut the potatoes into small pieces with a hob.

Step 6 put oil in a hot pot

7. Add dried peppers and stir fry.

8. Add garlic and stir fry.

9. Stir-fry braised beef.

10. Stir-fry potatoes and beef together.

1 1. Add broth or clear water and stew 10 minutes.

12. When the water is dry, add the fungus and stir fry.

13. Finally, add onion and salt to prepare for the pot.

How to make tomatoes, potatoes and beef?

The method of burning beef with tomatoes and potatoes;

Cutting, preparation, diced beef, diced tomatoes and potatoes.

Saute ginger and garlic in oil, add beef, stir fry and eat raw.

Add potatoes and stir-fry, stir-fry potatoes in oil, and then add soy sauce and cooking wine.

Add tomatoes and stir fry.

Pour in water, submerge all the ingredients, boil over high fire, pour in salt, sugar, onion and star anise, cover the pot and simmer.

Cook for 5 minutes, then stir fry, press potatoes and tomatoes, and the soup begins to thicken.

Finally, the juice is collected by fire, put on a plate and decorated with chopped green onion.

Tips:

Beef needs to be blanched with boiling water to remove blood; Choose ripe tomatoes, or the vegetables will turn sour.